Kale, napa cabbage, sweet potato, lentils, goat cheese, walnuts, mint, scallions, beet tahini, lemon and honey vinaigrette

Cilantro, parsley, green onion, mint, Quinoa, red onion, cucumber and roasted beets on a bed of labaneh topped with smoky tahini, pine nuts and dried cranberries

Served with 2 warm pita
(Substitute for carrots and cucumbers)

Chickpeas, white tahini, parsley, schug

‎Classic hummus bowl, tahini, cooked chickpeas, onion, preserved lemon, fried eggplant, hard-boiled egg, schug and parsley

Pickled red onion, white tahini, parsley, schug

Served with 2 warm pitas
(Substitute for carrots and cucumbers)

Sheep and cow yogourt, za’atar, confit garlic, grated tomato

Fire-roasted eggplant, labaneh, tahini, scallions, parsley, garlic confit, grated tomato and olive oil

Confit garlic, grated tomato, za’atar, olive oil

3-piece, grilled pita stuffed with juicy beef, served with herby green rice, tomato tahini and pickles

Sourdough-panko crusted chicken breast served with a corn salsa, pickled red cabbage, honey mustard and schug mayo

Topped with sesame seeds
Served with herb rice, miso tahini and pickled cabbage

2 falalels, chicken shawarma, side of white tahini, pickled cabbage, 8oz hummus and 1 pita
Swap chicken shawarma for tofu (V)

Herb salad, currants, toasted almonds, pomegranate glaze and cauliflower tahini

Cabbage, carrots, cauliflower, cucumber, red bell pepper, fresh tumeric, daikon

Marinated in our house teriyaki, topped with smoky chipotle tahini, toasted almonds and scallions (5oz)

Al’s original fiery Yemenite schug will add a spicy kick to your meal

From our Ozery family bakery

Perfect for dipping

Ozery bakery pita

White tahini, tomato tahini, beet tahini, cauliflower tahini, Parallel dressing, fattoush dressing, honey mustard, or schug mayo

Basmati rice, dill-cilantro oil, fresh parsely

Home fries tossed in house harissa spice blend