It all starts with our sesame butter: ground onsite and milled in our 150-year-old lava stone mill. Grab an espresso and halva on the go… or gather around a table with your closest friends, enjoy an art installation, visit our organic rooftop garden, and watch the mill from our mezzanine — because good things happen when creation meets sharing.
Drizzle, dollop or dip.
Sesame butter is at the heart of Parallel, used in almost all of our dishes in unexpected ways. We select only the best sesame seeds from Humera, Ethiopia, where the climate and soil produce the sweetest, highest quality sesame seeds. Experience the flavour on its own, or add it to dressings, soups, salads or dips for a rich, creamy twist.