(Substitute for carrots and cucumbers)

Kale, napa cabbage, sweet potato, lentils, goat cheese, walnuts, mint, scallions, beet tahini, lemon and honey vinaigrette

Cilantro, parsley, green onion, mint, Quinoa, red onion, cucumber and roasted beets on a bed of labaneh topped with smoky tahini, pine nuts and dried cranberries

Served with 2 warm pitas
(Substitute for carrots and cucumbers)

Chickpeas, white tahini, parsley, schug

‎Classic hummus bowl, tahini, cooked chickpeas, onion, preserved lemon, fried eggplant, hard-boiled egg, schug and parsley

Pickled red onion, white tahini, parsley, schug

Perfect for dipping

3-piece, grilled pita stuffed with juicy beef, served with herby green rice, tomato tahini and pickles

Sourdough-panko crusted chicken breast served with a corn salsa, pickled red cabbage, honey mustard and schug mayo

Oven roasted salmon topped with sesame seeds paired with pan-seared seasonal vegetables, fried capers and miso tahini

½ rack of lamb grilled and served on a bed of amba yogurt and garnished with harrisa infused oil, picked mint, cilantro and pomegranate seeds

Herb salad, currants, toasted almonds, pomegranate glaze and cauliflower tahini

Pan-seared Mushrooms on a pita with caramalized onions, cauliflower tahini and za’atar. Topped with fresh arugula and red onion

Layers of spinach, goat cheese, diced tomatoes, onion and za’atar, topped with crunchy bites of shredded phyllo

Cabbage, carrots, cauliflower, cucumber, red bell pepper, fresh tumeric, daikon

Marinated in our house teriyaki, topped with smoky chipotle tahini, almond dukkah and scallions

Thyme, lemon, cumin seeds, coriander seeds, olive oil

Al’s original fiery Yemenite schug will add a spicy kick to your meal

From our Ozery family bakery

Perfect for dipping

Basmati rice, dill-cilantro oil, fresh parsely

Home fries tossed in house harissa spice blend

Arugula, pickled onion, tabouli dressing

Seed crackers, gluten free and great for dipping