Dessert menu

Vegan

Gluten-free

Nut-free

Dessert

Chocolate skillet cookie

$12
With house-made tahini ice cream

Olivia’s cheesecake

$14
With rotating toppings

Parallel’s affogato

$7
House-made tahini ice cream with a hot shot of espresso

Coffee & tea

Fresh mint tea

$4.75

Genuine tea selection

$4.75

Turkish coffee

$6

Espresso

$4

Americano

$4.50

Cappuccino

$5

Latte

$5.50
All dishes are made in a facility that contains nuts and sesame