Vegan


We cater unforgettable feasts.
From corporate lunches and office meetings to intimate private dinners – we offer fresh, high-quality Middle Eastern catering in Toronto. Our food is the perfect way to bring people together through a unique and
unforgettable dining experience. Our catering offers something for everyone, with plenty of vegetarian, vegan, and gluten-free options to choose from.
To place a catering order please complete the order form at the bottom of this page.
We can also provide plating, catering staff, including waiters, cooks, and bartenders, at an additional cost.
For any question, please contact us at orders@parallelbrothers.com.
MTo place a catering order please complete the order form at the bottom of this page.
We can also provide plating, catering staff, including waiters, cooks, and bartenders, at an additional cost.
For any question, please contact us at orders@parallelbrothers.com.
Meze

Labaneh
House-made labaneh made with sheep and cow yogurt — creamy and tangy, a perfect dip.
Sheep yogurt, grated tomatoes,
za’atar, confit garlic, olive oil
Starters

Classic Hummus
Smooth and creamy hummus featuring rich flavors, topped with olive oil and schug
Chickpeas, tahini, parsley, olive
oil, schug
Salads

Fattoush
This beloved Levantine salad features crispy crouton bits and seasoned veggies.
Cucumbers, tomatoes, bell peppers, kalamata olives, za’atar, focaccia croutons, chickpeas, radishes, red onions, tahini, crushed almonds, parsley. (Can be served nut free on request.)

Tabouli
Vibrant and zesty — made with mixed greens, fresh herbs, and dried cranberries.
Cauliflower couscous, parsley, cilantro, mint, scallions, red onions, dried cranberries, smoky chipotle tahini, pine nuts, pomegranate vinaigrette, on homemade labaneh, cucumbers.

Parallel
The beloved kale salad from our restaurant, positively bursting with flavors and colors.
Kale, sweet potatoes, black lentils, goat cheese, scallions, mint, walnuts, beet tahini, lemon & honey vinaigrette. (Can be served nut free and/or dairy free on request.)
Mains

Chicken Thigh Steaks
Chicken thigh steaks marinated with our house-made harissa.
Harissa spice, preserved lemons, honey, garlic, smoked paprika, olive oil.

Beef Stew
A comforting Eastern European beef stew with mushrooms and root vegetables.
Onions, beef demi-glace, root vegetables, mushrooms, black pepper, sea salt.

Braised Beef Short Ribs (bone-in)
Inspired by local cuisine — marinated with Ethiopian berbere spice mix and braised in beer brewed locally in Kensington Market.
Beef demi-glace, mild ale, fresh herbs, house spice blend, Worcestershire, black pepper, sea salt.
Sides

Couscous
A traditional north-side dish, perfected. Topped with turmeric and parsley.
Olive oil, sea salt, turmeric, white pepper, Couscous.

Roasted Potatoes
Fingerling potatoes, roasted to bring out their lightly sweet and nutty flavors.
Fingerling potatoes, fresh rosemary, garlic, black pepper, olive oil, sea salt.
Veggies

Spicy Carrots and Edamame
Our take on the classic Moroccan carrot salad, spiced with our house-made harissa and coriander.
Edamame, carrots, harissa, cilantro, red onions, lemon, sea salt, olive oil
Sweets

Assorted Cookies
Enjoy a selection of house-made cookies made with only the best ingredients to create authentic flavours with a modern twist.





















