(Substitute for carrots and cucumbers)

Served with 2 warm pitas
(Substitute for carrots and cucumbers)

Chickpeas, white tahini, parsley, schug

‎Classic hummus bowl, tahini, cooked chickpeas, onion, preserved lemon, fried eggplant, hard-boiled egg, schug and parsley

Pickled onion, white tahini, parsley, schug

Kale, napa cabbage, yams, black lentils, goat cheese, walnuts, mint, scallions, beet tahini, lemon and honey vinaigrette

Cilantro, parsley, green onion, mint, Quinoa, red onion, cucumber and roasted beets on a bed of labaneh topped with smoky tahini, pine nuts and dried cranberries

2 poached eggs, tomatoes, bell peppers, onions, spices
Served with white tahini and 2 warm pitas
Hot surface
Can substitute eggs for tofu

3 eggs, fresh herbs, butter
Served with labaneh, za’atar and house salad

Schug mayo, garlic maple syrup, red onion, sumac and parsley
Served on shokopan (milk bread) with a side salad

Layers of spinach, goat cheese, diced tomatoes, onion and za’atar, topped with crunchy bites of shredded phyllo

Pan-seared mushrooms on a pita with caramalized onions, cauliflower tahini and za’ater
Topped with fresh arugula and red onion

With caramelized onions, white tahini, sumac, almonds

Challah, pure tahini, maple syrup
Served with ice cream and fresh fruit

Cabbage, carrots, cauliflower, cucumber, red bell pepper, fresh tumeric, daikon

Arugula, pickled onion, tabouli dressing

Mixed olives marinated in toasted spices and sliced lemon

House teriyaki, smoky chipotle tahini, crushed almonds, scallions

House hot sauce

Perfect for dipping