(Substitute for carrots and cucumbers)

Served with a warm pita
(Substitute for carrots and cucumbers)

Chickpeas, white tahini, parsley, schug

Classic hummus bowl topped with soy-glazed button mushrooms, parsley, schug and truffle oil

Pickled onion, white tahini, parsley, schug

Kale, napa cabbage, yams, black lentils, goat cheese, walnuts, mint, scallions, beet tahini, lemon and honey vinaigrette

Red onion, bell pepper, tomato, cucumber, chickpeas, radishes, za’atar, parsley, olives, toasted almonds, white tahini, sumac dressing, pita chips

2 poached eggs, tomatoes, bell peppers, onions, spices
Served with white tahini and warm pita
Hot surface
Can substitute eggs for tofu

3 eggs, fresh herbs, butter
Served with labaneh, za’atar and house salad

Schug mayo, garlic maple syrup, red onion, sumac and parsley
Served on shokopan (milk bread) with a side salad

Layers of spinach, goat cheese, diced tomatoes, onion and za’atar, topped with crunchy bites of shredded phyllo

Pan-seared mushrooms on a pita with caramalized onions, cauliflower tahini and za’ater
Topped with fresh arugula and red onion

With caramelized onions, white tahini, sumac, almonds
Served with a warm pita

Challah, pure tahini, maple syrup
Served with ice cream and fresh fruit

Cabbage, carrots, cauliflower, cucumber, red bell pepper, fresh tumeric, daikon

Mixed greens, carrots, pomegranate vinaigrette

Mixed olives marinated in toasted spices and sliced lemon

house teriyaki, smoky chipotle tahini, almond duk kah, scallions

House hot sauce

Perfect for dipping