All dishes are made in a facility that contains nuts and sesame.
We can also provide plating, catering staff, including waiters, cooks, and bartenders, at an additional cost.
House-made labaneh made with sheep and cow yogurt — creamy and tangy, a perfect dip.
This beloved dip is made with both labaneh and tahini. Perfect with veggies and pita for a sumptuous appetizer.
The secret ingredient is gochujang — a Korean paste made of fermented chili peppers — made locally in Kensington Market.
Smooth and creamy hummus featuring rich flavors, topped with olive oil and schug
Made with fried eggplants, boiled eggs, and fermented lemons — perfect for pita dipping.
Seared chicken thigh seasoned with our house-made shawarma spices. Served with pickled red onions and lots of tahini.
Our falafel is bursting with flavor and infused with green herbs — a favorite for sharing.
Fresh, beautiful and tasty, topped with herbs and served with our signature beet tahini.
This beloved Levantine salad features crispy crouton bits and seasoned veggies.
Vibrant and zesty — made with mixed greens, fresh herbs, and dried cranberries.
The beloved kale salad from our restaurant, positively bursting with flavors and colors.
Chicken thigh steaks marinated with our house-made harissa.
A classic for the holidays or any special occasion — easy to share and rich with flavour.
Marinated in a miso sauce and roasted just right. Perfect to go around the table.
A comforting Eastern European beef stew with mushrooms and root vegetables.
Inspired by local cuisine — marinated with Ethiopian berbere spice mix and braised in beer brewed locally in Kensington Market.
Tender, succulent and fall-off-the-bone meat with a depth of flavors, served with a delicious gravy.
Holiday-worthy lamb chops marinated with fresh herbs — full of flavor and perfectly juicy.
A traditional north-side dish, perfected. Topped with turmeric and parsley.
Delightful mix of wild and basmati rice, served with root vegetables and cranberries.
A popular Levantine side made with lentils and rice — a perfectly balanced vegan dish.
Fingerling potatoes, roasted to bring out their lightly sweet and nutty flavors.
Roasted for hours to bring out their perfect sweetness and softness.
Our twist on the classic pasta primavera. Rich with vegetables, pesto, and parmesan.
Our take on the classic Moroccan carrot salad, spiced with our house-made harissa and coriander.
A favourite North American side updated with miso and roasted sesame seeds.
A popular North American dish served with signature shakshuka flavours. A light, crunchy, and beautiful dish for the holiday table.
Rich in colors, diverse, and oven-roasted to perfection. A must for any gathering.
Nutty-crunchy root vegetables roasted for hours resulting in a buttery-soft texture with a rich and sweet flavour profile.
Enjoy a selection of house-made cookies made with only the best ingredients to create authentic flavours with a modern twist.
Available in different flavours, our halva is freshly made and makes for a beautiful dessert on any event table. Nutty, flaky, and simply delicious.
No one can resist a piece of our moist, rich, and decadent babka. Available in chocolate or cinnamon.
Cookies, halvas, and babkas. Treat your guests with a beautiful selection of Parallel’s baked sweets.