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Sheep yogurt
Grated tomato
Za’atar
Confit garlic
Olive oil
$24 (serves up to 6)
Herbs
Chickpeas
$21 (dozen)
Grated tomatoes
Parsley
Garlic confit
Smoked paprika
Olive oil
$15 (serves up to 6)
Fire roasted eggplants
Tahini
Sheep yogurt
Garlic
Parsley
Olive oil
$22 (serves up to 6)
Fried cauliflower
Fresh herbs
Walnuts
Olive oil
Lemon
Grated tomato
Spicy green tahini & beet tahini
$28 (serves up to 6)
Chickpeas
Tahini
Parsley
Olive oil
Schug
$45 (serves up to 8)
Fried eggplant
Hard boiled egg
Chickpeas
Sesame butter
Red onion
Parsley
Fermented lemons
Red chilli & garlic
$58 (serves up to 8)
House made fresh hummus
Soy mushrooms
Chickpeas
Lemon
Truffle oil
Sesame butter
Parsley
Schug
$58 (serves up to 8)
3-hour slow braised ragu
Fresh herbs
Smoked paprika
Sesame butter
$62 (serves up to 8)
Kale
Sweet potato
Black lentils
Goat cheese
Scallions
Mint
Walnuts
Beet tahini
Lemon & honey vinaigrette
$58 (serves up to 10)
Cauliflower couscous
Parsley
Cilantro
Mint
Scallion
Red onion
Beets
Dried cranberries
Pure sesame butter
Pine nuts
Pomegranate vinaigrette
On house made labaneh
$58 (serves up to 8)
Pistachio
Vanilla
Chocolate & black sea salt
Almonds & cardamom
$6.50 (each; serves up to 4)
Pure
Beets
Smoky
$6 (per jar of 315g)