A blend made specifically for cooking: Persian Lemon is our take on the mix of herbs and spices used in cooking ghormeh sabzi, an Iranian stew. The taste is a rich, dark-green herb flavour, pungent and with a hint of bitterness. Goes great with slow-roasting beef, as a marinade for chicken or fish, or added when cooking rice, quinoa, bulgur, lentils and beans.

Ingredients: Dried lime, garlic, parsley, cilantro, dill, mint, black pepper, Himalayan salt, citric acid, cardamom, bay leaf, white pepper

Weight: 75g