A fiery blend of hot chili peppers, garlic, olive oil and spices. Make a paste by adding water, olive oil, lemon juice and salt; then use it on bread, pizza dough, and as a marinade for cooking and baking. Or sprinkle dry on chicken just before grilling.
Ingredients: Paprika, garlic, cumin, Aleppo peppers, Kashmiri chili, coriander seeds, olive oil, Himalayan salt, citric acid, chili flakes, dried mint
Weight: 120g